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Tofu And Bell Pepper Kathi Roll

Tofu And Bell Pepper Kathi Roll
Tofu And Bell Pepper Kathi Roll
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Lunch , Dinner
About this Recipe

Are you worried about your kids not finishing their lunch at school?? Here is a dish which they will ask for more.This simple, tasty and colourful roll is made of Tofu (made of soya milk) and so its healthy too..

Ingredients & Quantity
  • Tofu (soya paneer) - 1 pack
  • Bell Peppers - 1 each (Yellow, green and red)
  • Onion - 1 and Tomatoes - 2
  • Tomato Sauce - 1 tbspn
  • Chilli powder - 1 tspn
  • Coriander powder - 2 tspn
  • Cumim powder - 1tspn and Garam masala powder - 1 tspn
  • Saunf - 1 tspn
How to cook?
  1. Cut the given vegetables and tofu into small cubes. In a kadai heat oil and add saunf. Now add onions and saute till it turns brown. Now add tomatoes and a pinch of salt for it to cook fast. Add bell peppers and all given dry powders. Finally add tofu, tomato sauce ,required salt and mix well. Allow it to cook for 2 - 3 minutes and switch off.
  2. Take a roti and spread the tofu masala in one corner and roll it. For those who like smell and taste of  raw onions can add it on the stuffing before rolling it. For kids you can even add grated cheese. Tofu and Bell Pepper Kathi roll is ready to be served.
  3. Note: Kathi roll roti  is usually made with maida but I made roti with wheat flour. You can make roti with maida or even  half wheat and half maida.
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