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Tofu & Olives Savory Muffins

Tofu & Olives Savory Muffins
Tofu & Olives Savory Muffins
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast
  • Good for breakfast , Brunch , Snacks
About this Recipe

Are you bored of regular diet recipes, then give a break to that and munch couple of these savory muffins for breakfast and feel guilt free. These muffins are completely healthy as it is prepared using wheat flour, oats and tofu. In addition, these are butter free muffins as I have used only olive oil in this recipe.

Ingredients & Quantity
  • 1 Cup Wheat Flour
  • 1/2 Cups Oats
  • 2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 3/4 Cup Tofu, Finely grated
  • 1/2 Tsp Oregano, dried
  • 2 Tsp Red chilli flakes
  • 6 Black olives, finely chopped
  • 3/4 Cup Milk
  • 2 Tbsp Olive oil
  • 1 Egg
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How to cook?
  1. Mix all the dry ingredients (wheat flour, oats, grated tofu, chilli flakes, oregano, baking powder, olives and salt) in a large bowl.
  2. Break egg in a small bowl and beat lightly. Add milk and olive oil to the beaten egg and mix well.
  3. Now add the wet ingredients to the dry ingredients and gently mix it to get a thick batter. Line the muffin tray with muffin cups and fill it with 3/4th of batter.
  4. Bake it for 25 - 30 minutes at 180 degree C in a pre - heated oven. Bake till the top layer of the muffins turns light brown color.
  5. Once done, remove from the oven and cool it completely. Serve.
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