Name: Toasted Sesame Barley Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: Whole barley flour - 3/4 cup; All Purpose flour - 1/4 cup; Softened butter - 3/4 cup; Organic sugar (I took grated jaggery/ Sugar/Brown Sugar - 1/2 cup); Egg - 1/2; Vanilla essence - 1 tsp; Baking powder - 1 tsp; Salt - 1/4tsp; Cinnamon powder - 1 tsp; Fresh Grated ginger - 1 tsp; Toasted Sesame seeds - 3 tbsp; Milk - 1tbsp

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Recipes

They are amazingly chewy, loaded with perfect amount of ginger and cinnamon flavor and the sesame finish looks so divine.

Prep Time 5

Cook Time 12

Total Time 17

Served AsBreakfast, Snacks

CuisineDesserts, Multi Cuisine

Servings

Ingredients

Instructions

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Grind barley in mixer grinder and sieve the flour.
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In a large bowl, beat together butter and jaggery(cut into pieces or grate it). Beat in egg, grated ginger, cinnamon powder, and vanilla.
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In another bowl, combine barley flour, baking powder, salt. Stir into creamed mixture. Stir in toasted sesame seeds, if you feel the dough is dry then add a 1 tbsp of milk in it and make a soft dough.(I have added)
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Combine all together and prepare a soft dough...keep the dough in fridge for half an hour.
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Take a small bowl of cookie dough in your hand make a cookies using your hand or Roll out the dough into a thick round(about 1/4cm) and you can cut into circles using a biscuit cutter also.
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Arrange on a greased cookie sheets lined baking tray. Preheat oven to 180C. Bake for 11 to 13 minutes or until golden brown.
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Remove from oven and cool on wire rack.
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Enjoy with juice or coffee or tea !!