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Toasted Sesame Barley Cookies

Dedicated To All
Toasted Sesame Barley Cookies
Toasted Sesame Barley Cookies
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg,Contains Egg
  • Cuisine TypeDesserts, Multi Cuisine
  • Good for breakfast , Snacks
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About this Recipe

They are amazingly chewy, loaded with perfect amount of ginger and cinnamon flavor and the sesame finish looks so divine.

Ingredients & Quantity
  • Whole barley flour - 3/4 cup
  • All Purpose flour - 1/4 cup
  • Softened butter - 3/4 cup
  • Organic sugar(I took grated jaggery)/ Sugar/Brown Sugar - 1/2 cup
  • Egg - 1/2
  • Vanilla essence - 1 tsp
  • Baking powder - 1 tsp
  • Salt - 1/4tsp
  • Cinnamon powder - 1 tsp
  • Fresh Grated ginger - 1 tsp
  • Toasted Sesame seeds - 3 tbsp
  • Milk - 1tbsp
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How to cook?
  1. Grind barley in mixer grinder and sieve the flour.
  2. In a large bowl, beat together butter and jaggery(cut into pieces or grate it). Beat in egg, grated ginger, cinnamon powder, and vanilla.
  3. In another bowl, combine barley flour, baking powder, salt. Stir into creamed mixture. Stir in toasted sesame seeds, if you feel the dough is dry then add a 1 tbsp of milk in it and make a soft dough.(I have added)
  4. Combine all together and prepare a soft dough...keep the dough in fridge for half an hour.
  5. Take a small bowl of cookie dough in your hand make a cookies using your hand or Roll out the dough into a thick round(about 1/4cm) and you can cut into circles using a biscuit cutter also.
  6. Arrange on a greased cookie sheets lined baking tray. Preheat oven to 180C. Bake for 11 to 13 minutes or until golden brown.
  7. Remove from oven and cool on wire rack.
  8. Enjoy with juice or coffee or tea !!
Notes

Those who are vegetarian and want to try this recipe, use milk instead of egg.

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