Tiny Fish (Bengali)
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Tiny fish has lots of phosphorus and banana leaves have chlorophyll. These two combination make the recipe healthy.
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Ingredients
- 500 gms tiny fish
- 2 tsp mustered sauce
- 2 tsp couscous paste
- 4 -5 chopped green chilli
- 1 tsp turmeric powder
- 2 tbsp mustered oil
- 1/2 tsp curd
- 2 tsp tomato paste
- Fresh chopped coriander leaves
- Salt
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Instructions
- Wash the fish thoroughly and marinate with salt and turmeric powder.
- Now shallow fry the tiny fish.
- Take a pan make a paste with couscous paste, mustered sauce, chopped green chilli, curd, tomato paste, chopped coriander leaves and mustered oil. Mix with fried fish.
- Wrap with banana leaves and shallow fry. Turn both sides.
- After five minutes open the leaves and serve with coriander leaves.
Notes
Very tasty with steam rice.
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Geeta Biswas
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