Tiny Fish (Bengali)
- 500 gms tiny fish
- 2 tsp mustered sauce
- 2 tsp couscous paste
- 4 -5 chopped green chilli
- 1 tsp turmeric powder
- 2 tbsp mustered oil
- 1/2 tsp curd
- 2 tsp tomato paste
- Fresh chopped coriander leaves
- Wash the fish thoroughly and marinate with salt and turmeric powder.
- Now shallow fry the tiny fish.
- Take a pan make a paste with couscous paste, mustered sauce, chopped green chilli, curd, tomato paste, chopped coriander leaves and mustered oil. Mix with fried fish.
- Wrap with banana leaves and shallow fry. Turn both sides.
- After five minutes open the leaves and serve with coriander leaves.
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