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Tiny Fish (bengali)

Dedicated To Family
Tiny Fish (bengali)
Tiny Fish (bengali)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeBengali
  • Good for Lunch
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About this recipe

Tiny fish has lots of phosphorus and banana leaves have chlorophyll. These two combination make the recipe healthy.

Ingredients for Tiny Fish (bengali)

  • 500 gms tiny fish
  • 2 tsp mustered sauce
  • 2 tsp couscous paste
  • 4 -5 chopped green chilli
  • 1 tsp turmeric powder
  • 2 tbsp mustered oil
  • 1/2 tsp curd
  • 2 tsp tomato paste
  • Fresh chopped coriander leaves
  • Salt to taste

How to cook Tiny Fish (bengali)

  1. Wash the fish thoroughly and marinate with salt and turmeric powder.
    Tiny Fish (bengali)
  2. Now shallow fry the tiny fish.
    Tiny Fish (bengali)
  3. Take a pan make a paste with couscous paste, mustered sauce, chopped green chilli, curd, tomato paste, chopped coriander leaves and mustered oil. Mix with fried fish.
    Tiny Fish (bengali)
  4. Wrap with banana leaves and shallow fry. Turn both sides.
    Tiny Fish (bengali)
  5. After five minutes open the leaves and serve with coriander leaves.
    Tiny Fish (bengali)

Notes

Very tasty with steam rice.

  • Tastes:  Spicy fish |
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