Tinda Masala
About Tinda Masala
Round guard in Hindi is called tinda. Most of it's recipes are made and eaten in north. Bharwan tinda, tinda dry sabji, tinda masala, etc are made in their own way using spices. It's mostly served with daal chawal or parantha.
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Recipe Time & More
Ingredients
- kg Round Guard /2 Kg (round guard /2)
- 1 large Onion (sliced nos)
- Ginger (garlic paste 2 tsp)
- 1-2 tsp Salt (or as per taste)
- 1 tsp Cumin
- 1 tsp Red Chili Powder
- 2 Green Chillies (nos)
- 2 large Tomato
- 1/2 tsp Kasuri Methi (powder)
- 1 tbsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tbsp Oil
- Garnishing (or coriander coriander for)
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Instructions
- Cut the top of round guard (tinda) like a cap, Gently scoop out the centers, keep aside. Make a paste with tomato and green chili
- Heat the oil in a pan and pop the cumin seeds, now saute the ginger, garlic paste. Fry the onion golden, add turmeric, coriander powder, red chili powder let it cook for 5 minutes
- Add tomato puree cook it to 5 minute add tinda, salt and kasoori methi. Cover and cook 10 minutes. garnish with coriander leaves, serve hot with paratha or chapaati ……
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Hem Lata Srivastava
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This is so inspiring! Can’t wait to cook it.
I’m loving this recipe already!
Great recipe! I’m eager to try it.
Looks so delicious! Thanks for the recipe.