Thin Crust Veggie Pizza (No Yeast)

Thin Crust Veggie Pizza (No Yeast) - Plattershare - Recipes, food stories and food lovers

About Thin Crust Veggie Pizza (No Yeast)

Pizza is a famous Italian main course dish and is made with a variety of vegetables, meat, and herbs.
Pure vegetarians can opt for this pizza since there is no yeast used and yogurt is used as a replacement.
4 from 6 votes
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Recipe Time & More

Prep Time40 minutes
Cook Time20 minutes
Total Time1 hour
Served AsDinnerLunch
Recipe TasteSalty
Calories - 463 kcal
Servings - 2

Ingredients
 

For Dough

For Pizza Toppings

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Instructions
 

  • Take a large bowl, add all purpose flour, salt, yogurt, baking powder, oil and mix well with your hands for 2 minutes.
  • Now with the lukewarm water make a soft dough. Cover it and keep it aside for 30 minutes
  • Place the dough ball on the greased baking tray. Flatten it to circular shape 1/3 inch thick.
  • Spread oil on the pizza base
  • Now spread pizza sauce evenly on the base.
  • Place capsicum, onion, tomato, black olives, jalapeno pepper.
  • Now sprinkle mozzarella cheese over it.
  • Preheat oven to 400 F and bake the pizz for 12-15 mins or until done and plate it on a serving plate.
  • Tip You can also use whole wheat flour for making pizza base. Broccoli, corn, basil, spinach, mushrooms, asparagus can also be used as pizza toppings.
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4 from 6 votes

Recipe Nutrition

Calories: 463kcal | Carbohydrates: 81g | Protein: 18g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 752mg | Potassium: 1635mg | Fiber: 17g | Sugar: 29g | Vitamin A: 14576IU | Vitamin C: 749mg | Calcium: 257mg | Iron: 5mg

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6 Comments

4 from 6 votes

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