Thin Crust Veggie Pizza (No Yeast)
About Thin Crust Veggie Pizza (No Yeast)
Pizza is a famous Italian main course dish and is made with a variety of vegetables, meat, and herbs.Pure vegetarians can opt for this pizza since there is no yeast used and yogurt is used as a replacement.
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Recipe Time & More
Ingredients
For Dough
- 3/4 cup All purpose flour maida
- 1/4 tsp Salt or as per taste
- 1-1/2 tsp Yogurt
- 1/4 tsp Baking Powder
- 1-1/2 tbsp Olive Oil
For Pizza Toppings
- 1/4 tsp Olive oil
- 8 to 10 slice Capsicum
- 8 to 10 slice Onion
- 2 tbsp Pizza Sauce
- 3 to 5 slice Tomato
- 12 to 15 slice Black Olives
- 5 to 7 slice Jalapeno pepper
- 1/2 cup Mozzarella Cheese
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Instructions
- Take a large bowl, add all purpose flour, salt, yogurt, baking powder, oil and mix well with your hands for 2 minutes.
- Now with the lukewarm water make a soft dough. Cover it and keep it aside for 30 minutes
- Place the dough ball on the greased baking tray. Flatten it to circular shape 1/3 inch thick.
- Spread oil on the pizza base
- Now spread pizza sauce evenly on the base.
- Place capsicum, onion, tomato, black olives, jalapeno pepper.
- Now sprinkle mozzarella cheese over it.
- Preheat oven to 400 F and bake the pizz for 12-15 mins or until done and plate it on a serving plate.
- Tip You can also use whole wheat flour for making pizza base. Broccoli, corn, basil, spinach, mushrooms, asparagus can also be used as pizza toppings.
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Recipe Nutrition
Calories: 463kcal | Carbohydrates: 81g | Protein: 18g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 752mg | Potassium: 1635mg | Fiber: 17g | Sugar: 29g | Vitamin A: 14576IU | Vitamin C: 749mg | Calcium: 257mg | Iron: 5mg
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6 Comments
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Such a lovely dish! Thanks for sharing.
This looks incredible! Thank you.
Such a delicious dish! Thank you.
Such a scrumptious dish! Thank you.
Looks so delectable! Thanks for posting.
Thin Crust Veggie Pizza my favorite !