Thin Crust Veggie Pizza (No Yeast)

4.40 from 5 votes

Pizza is a famous Italian main course dish and is made with a variety of vegetables, meat, and herbs. Pure vegetarians can opt for this pizza since there is no yeast used and yogurt is used as a replacement.
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Served AsDinner, Lunch
Servings 2


  • For Dough : 3/4 cup all-purpose flour (maida)
  • 1/4 tsp Salt
  • 1-1/2 tsp yogurt
  • 1/4 tsp baking powder
  • 1-1/2 tbsp olive oil
  • For Pizza Toppings : 1/4 tsp olive oil
  • 8 to 10 slice of capsicum
  • 8 to 10 slice of onion
  • 2 tbsp pizza sauce
  • 3 to 5 slice of tomato
  • 12 to 15 slice of black olives
  • 5 to 7 slice of jalapeno pepper
  • ½ Cup Mozzarella Cheese


  • Take a large bowl, add all purpose flour, salt, yogurt, baking powder, oil and mix well with your hands for 2 minutes.
  • Now with the lukewarm water make a soft dough. Cover it and keep it aside for 30 minutes
  • Place the dough ball on the greased baking tray. Flatten it to circular shape 1/3 inch thick.
  • Spread oil on the pizza base
  • Now spread pizza sauce evenly on the base.
  • Place capsicum, onion, tomato, black olives, jalapeno pepper.
  • Now sprinkle mozzarella cheese over it.
  • Preheat oven to 400 F and bake the pizz for 12-15 mins or until done and plate it on a serving plate.
  • Tip You can also use whole wheat flour for making pizza base. Broccoli, corn, basil, spinach, mushrooms, asparagus can also be used as pizza toppings.
Tags pizza

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4.40 from 5 votes

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