Thin Crust Veggie Pizza (No Yeast)

Thin Crust Veggie Pizza (No Yeast) - Plattershare - Recipes, food stories and food lovers

About Thin Crust Veggie Pizza (No Yeast)

Pizza is a famous Italian main course dish and is made with a variety of vegetables, meat, and herbs. Pure vegetarians can opt for this pizza since there is no yeast used and yogurt is used as a replacement.
5 from 1 vote
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Recipe Time & More

Prep Time40 minutes
Cook Time20 minutes
Total Time1 hour
Served AsDinnerLunch
Servings - 2


  • 3/4 cup Dough all-purpose flour (maida) for
  • 1/4 tsp Salt or as per taste
  • 1-1/2 tsp Yogurt
  • 1/4 tsp Baking Powder
  • 1-1/2 tbsp Olive Oil
  • 1/4 tsp Pizza Toppings or oil for olive oil
  • 8 to 10 slice Capsicum
  • 8 to 10 slice Onion
  • 2 tbsp Pizza Sauce
  • 3 to 5 slice Tomato
  • 12 to 15 slice Black Olives
  • 5 to 7 slice Jalapeno or pepper pepper
  • 1/2 cup Mozzarella Cheese


  • Take a large bowl, add all purpose flour, salt, yogurt, baking powder, oil and mix well with your hands for 2 minutes.
  • Now with the lukewarm water make a soft dough. Cover it and keep it aside for 30 minutes
  • Place the dough ball on the greased baking tray. Flatten it to circular shape 1/3 inch thick.
  • Spread oil on the pizza base
  • Now spread pizza sauce evenly on the base.
  • Place capsicum, onion, tomato, black olives, jalapeno pepper.
  • Now sprinkle mozzarella cheese over it.
  • Preheat oven to 400 F and bake the pizz for 12-15 mins or until done and plate it on a serving plate.
  • Tip You can also use whole wheat flour for making pizza base. Broccoli, corn, basil, spinach, mushrooms, asparagus can also be used as pizza toppings.
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Aarti Sharma
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