Name: Thin Crust Veggie Pizza (No Yeast)
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: For Dough : 3/4 cup (all-purpose flour (maida)); 1/4 tsp Salt; 1-1/2 tsp yogurt; 1/4 tsp baking powder; 1-1/2 tbsp olive oil; For Pizza Toppings : 1/4 tsp olive oil; 8 to 10 slice of capsicum; 8 to 10 slice of onion; 2 tbsp pizza sauce; 3 to 5 slice of tomato; 12 to 15 slice of black olives; 5 to 7 slice of jalapeno pepper; Â½ Cup Mozzarella Cheese

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Recipes

Pizza is a famous Italian main course dish and is made with a variety of vegetables, meat, and herbs. Pure vegetarians can opt for this pizza since there is no yeast used and yogurt is used as a replacement.

Prep Time 40

Cook Time 20

Total Time 1

Served AsDinner, Lunch

CuisineItalian

Servings

Ingredients

Instructions

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Take a large bowl, add all purpose flour, salt, yogurt, baking powder, oil and mix well with your hands for 2 minutes.
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Now with the lukewarm water make a soft dough. Cover it and keep it aside for 30 minutes
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Place the dough ball on the greased baking tray. Flatten it to circular shape 1/3 inch thick.
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Spread oil on the pizza base
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Now spread pizza sauce evenly on the base.
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Place capsicum, onion, tomato, black olives, jalapeno pepper.
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Now sprinkle mozzarella cheese over it.
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Preheat oven to 400 F and bake the pizz for 12-15 mins or until done and plate it on a serving plate.
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Tip You can also use whole wheat flour for making pizza base. Broccoli, corn, basil, spinach, mushrooms, asparagus can also be used as pizza toppings.