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Thankuni Paste (centella Leaves) Bengali

Dedicated To Family
Thankuni Paste  (centella Leaves) Bengali
Thankuni Paste (centella Leaves) Bengali
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Lunch
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About this Recipe

Centella leaves are medicinal plant. It is very good for dysentery, diarrhoea. It grows in Bengal. In my childhood when felted loose motion my mother used to give the leaves with simple cooking process. This is a lost recipe which keeps fit. But I am cooking just for keeping well and tasty.

Ingredients & Quantity
  • 1 bunch thankuni leaves
  • 1 bowl chopped white beans
  • 4-5 garlic cloves
  • 2 green chilli chopped
  • 1 bunch fresh coriander leaves
  • 2 tsp mustered oil
  • 1 tsp couscous seeds
  • Salt to taste
How to cook?
  1. Take a bowl boil white beans. Make a paste with thankuni leaves, white boiled beans, green chilli, fresh coriander leaves couscous and salt.
  2. Thankuni Paste  (centella Leaves) Bengali
  3. Now take frying pan add mustered oil and thankuni paste. Sauteed for a minute and serve with hot steam rice.
  4. Thankuni Paste  (centella Leaves) Bengali
Notes

Good for stomach

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