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Thandai Flavored Rice Kheer

Thandai Flavored Rice Kheer
Thandai Flavored Rice Kheer
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this Recipe

Thandai is a milk based summer drink. thandai is the perfect drink to serve on special days and festive occasions like Holi and mahashivratri. Prepared with a mixture of fennel seeds, almonds, poppy seeds, melon seeds, rose petals, black pepper, cardamom, saffron, milk and sugar. I made thandai flavored rice kheer.

Ingredients & Quantity
  • Thandai powder 2 tbsp
  • Saffron threads 1 tbsp
  • Basmati rice 2 tbsp
  • Milk 2 litter
  • Sugar as per taste or 2 tbsp
  • Milk made 4 tbsp
  • Chopped almonds 1 tbsp
  • Chopped pistachio 1 tbsp
  • Chopped cashew nuts 1 tbsp
  • Rose petal for garnishing
  • Cardamom powder 1 tsp
  • Chopped mix nuts for garnishing
  • Milk 2tbsp +2tbsp
How to cook?
  1. Wash and soak the rice for 1/2 hour.
  2. Soak the saffron and thandai powder separately in Luke warm milk.
  3. Boil the milk , reduce the flame, drain the rice and add in the milk.
  4. Keep stirring it until it reduces to one third of original quantity.
  5. Now add sugar, milk made, cardamom powder, chopped nuts, thandai milk, and saffron. mix well and Cook for 5 minutes more, switch off the flame.
  6. You can serve the kheer hot, warm or cold.. Before serving garnish with chopped nuts and rose petals .
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