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3 Votes

Thai Lemongrass Rice

Thai Lemongrass Rice
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeThai
  • Good for Lunch , Dinner

Thai Jasmine rice cooked along with lemon grass and cardamom gives this flavorful “Lemongrass Rice”.I had this recipe when we went to Thailand and loved it the very first time. While cooking the house was filled with so much fragrance and we could not differentiate if it’s the smell of jasmine or lemongrass or cardamom. None of them override the flavor or smell of the other. The dish goes well with any thai curries.

Ingredients & Quantity
  • Thai Jasmine Rice – 2 cups
  • Water – 3 ½ cups
  • Lemon grass – 1 stalk
  • Cardamom - 5
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How to cook?
  1. Remove the outer skin of lemongrass and cut the lemongrass into 3 pieces.
  2. Thai Lemongrass Rice
  3. Crush the cardamom using a mortar pestle.
  4. Thai Lemongrass Rice
  5. Wash the rice and add water.
  6. Thai Lemongrass Rice
  7. Add lemongrass and cardamom.
  8. Thai Lemongrass Rice
  9. Cook them in a rice cooker.
  10. Thai Lemongrass Rice
  11. Once cooked, remove the lemongrass and cardamom outer cover.
  12. Thai Lemongrass Rice
  13. Lemongrass rice is ready to be served with any simple thai veg curry.
  14. Thai Lemongrass Rice
  • I have not tried in pressure cooker hence not sure how much time and water proportions needs to be changed.
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