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Thai Curry

Dedicated To Guest
Thai Curry
Thai Curry
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeArmenian, Thai
  • Good for Lunch

About this recipe

Thai food always healthy and spicy. Cat fish is soft and only one bone in centre. So easy to cook.

Ingredients for Thai Curry

  • 250 gms red masoor dal
  • 1 kg cat fish
  • 2 eggs
  • 1 cup besan
  • 1 cup onion paste
  • 1/2 cup ginger garlic paste
  • 2 tsp red chilli paste
  • 2 tsp cumin paste
  • 4 tsp coriander paste
  • 2 lemon grass
  • 7-8 bamboo shoot strips
  • Green chilli chopped
  • 4 whole red chilli
  • Fresh coriander chopped
  • 1/2 cup coconut milk
  • 1/2 cup tamarind paste
  • Salt to taste

How to cook Thai Curry

  1. Boil dal keep aside. Bring cat fish scrub with lemon and salt. Then clean and wash with turmeric powder and salt.
  2. Boil mansoor dal keep aside. Then boil the fish with salt and turmeric powder.
  3. Take out the flesh of boiled fish. Fish stocks will be used in cooking.
  4. Take a mixing bowl add half of the fish flesh, onion paste ginger garlic paste, chopped chilli, chopped coriander, egg besan and salt mix well.
  5. Take a deep pan add oil and fry the mixing batter. Both sides will crispy. Now fry the whole red chilli keep aside.
  6. Add onion paste, ginger garlic paste stir till brown. Now add red chilli paste, cumin paste, coriander paste continuously stir. Add boiled dal, lemon grass and bamboo shoot strips strain fish stocks close the lid for cooking ten minutes.
  7. Open the lid add fried fish chop coriander leaves and tamarind paste. Again close the lid. Finally add coconut milk and put off the flame.
  8. Now pour in a soup bowl and serve.
  • Tastes:  Hot and spicy |
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