Delicious super soft naans with the wholesome goodness of wheat and fenugreek leaves. Enjoy these super soft, melt in mouth naans with your favourite gravies or kabaabs. These can be relished even in their own with a generous dollop of butter on them. The best part is that these are done on a tawa or a griddle with a lot of ease and comfort.
Always roast them on a low to medium flame but make sure that the griddle is quite hot. Maintain the temperature throughout. It is very important because these are being done on a tawa.
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