Pulao is one of the favourite INdian dishes made in less amount of time.._x000D_
2 cup Basmati rice
Onion,potato ,cheese ,peas,green capsicum
green chillies , ginger , Salt to taste
turmeric powder ,red chillies powder
4 cup water , fresh green coriander
Heat the ghee in deep and thick bottomed pan
Add onion, green chilies and ginger for 5 minutes until onion gets little transparent.
Add all the vegetable (peas, carrot, potato, capsicum)
Add tomatoes and paneer and cook for 5 minutes.
Add all the spices and stir well.
Add 4 cup water and bring to a boil.
Now add the rice (drain the water) after a one boil, reduce the flame. Cover the pan with lid and cook until the rice is done and water gets evaporated.
Remove from the heat and garnish with green coriander.
Serve with raita or chutney.
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