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Taroi With Mustered Sauce - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Lunch

Taroi With Mustered Sauce

Geeta BiswasGeeta Biswas
6 May, 2016
4 from 2 votes
Served As Lunch
Print Recipe Pin Recipe
Taroi is green vegetables, which has calcium and other minerals.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine Bengali
Recipe Category Vegetarian
Servings 2

Ingredients
  

  • Taroi 250gms
  • Coconut and poppy seeds paste half cup
  • Mustered sauce 1/4cup green chilli paste 1 tsp
  • Salt to taste onion seeds 1/2 tsp
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Instructions
 

  • Taroi should be cut in longitudinal. Oil should be mustered.
  • Add oil in a heated frying pan. Add onion seeds and add taroi and salt. Let it soft.
  • Now add other ingredients coconut and poppy seeds paste green chilli paste salt
  • When it will cooked add mustered sauce. Now ready to serve.
Recipe Tags sauce

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Recipe By
Geeta Biswas

Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.
Visit my profile
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