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Tapioca Pearls Kheer / Javvarisi Payasam

Tapioca Pearls Kheer / Javvarisi Payasam
Tapioca Pearls Kheer / Javvarisi Payasam
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian, South Indian
  • Good for Lunch , Dinner
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About this Recipe

Payasam is one of the important dessert which is the must in all south Indian marriages and feast. I am the lover of Payasam, there are too many varieties of payasam. This Tapioca pearls / Javvarisi payasam is prepared commonly and love this one a lot.

Ingredients & Quantity
  • Tapioca pearls / Javvarisi / Sago – ½ cup
  • Cashew nuts– 10-15 nos
  • Raisins – 8 -10 nos
  • Sugar – 1 ¼ cup
  • Milk – ½ litre
  • Cardamom powder – ¼ tsp
  • Cardamom pods – 3 nos
  • Ghee
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How to cook?
  1. Pressure cook, tapioca pearls / javvarisi in water and wait for 3 whistles.
  2. Boil milk in a heavy bottomed kadai with ¼ litre of water.
  3. Add in the boiled tapioca pearls / javvarisi and stir every now and then for 10 mins.
  4. Add in the sugar and stir it well.
  5. Add in the cardamom powder and add 3 crushed cardamom pods.
  6. Heat ghee in a kadai. Add in the cashewnuts, stir it and wait till it start turning golden brown.
  7. Add raisins to it and wait till it increase in size.
  8. Pour it to the kheer and keep on stirring it for 5 mins.
  9. Transfer it to a bowl and serve hot.
  10. Note: This can be kept in room temperature for 12 hrs and then refrigerate it and heat it while serving.
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