Tangy Microwave Dhokla Holi Special
About Tangy Microwave Dhokla Holi Special
Holi is my favorite festival and i love to celebrate this festival by making snacks,sweets and savory dishes.
Its one of my Favourite Tea-Time Snack because its light and satisfies your evening hunger !!
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Recipe Time & More
Ingredients
- 1 gm Flour
- 1/4 cup Semolina
- 1 Lemon Juice whole
- 1 tbsp Grated Ginger
- 2 tbsp Sugar
- 1 tsp Eno Fruit Salt
- 1-2 tsp Salt or as per taste
- 2 Green Chillies or tempering for tempering slit one g
- 3 tbsp Coriander chopped one green fresh
- 1 tsp Mustard Seeds
- 6 cup Curry Patta
- 2 tsp Oil
- 2 tbsp Tomato Ketchup
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Instructions
- Take gram flour and semolina in any bowl and little water.Stir until all lumps get dissolved. The batter should not be too thick or too thin in consistency.
- Add ginger, salt and 1 tsp sugar in the gram flour batter. Also add lemon juice in the batter. Keep it aside for 20 minutes so that batter becomes puffy. Mixture for making dhokla is ready. For making batter ¾ cup of water is used.
- Take a microwave safe bowl and grease it with little oil. After 20 minutes add eno fruit salt and mix really well. Batter seems to become puffy. Now pour the batter in greased microwave safe bowl
- Tap the bowl on surface gently so that the mixture gets even. Cover the bowl and place it in microwave. Set the temperature to maximum for 3 minutes and microwave the batter.
- For checking, insert a knife in the batter if it sticks to the knife, microwave for 1 more minute and give 2 minute standing time. Insert knife again, it comes out clean.Your Dhokla is ready.
- For Tempering - Take a wok add oil.Add Mustard seeds,curry leaves, salt ,green chillies and stir it.Now take half cup of water add the water and sugar also.Stir it till it gets thick.Then add 2 tbsp of Ketchup in the water.stir it nicely and pour the
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Neha Paliwal
5 Comments
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Wow, this looks fantastic!
Looks incredible! Thanks for the details.
What a delicious recipe! Thanks for posting.
Absolutely scrumptious! Thanks for the recipe.
What a great recipe! Thanks for sharing.