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Tangy Baby Corn & Mushroom

Tangy Baby Corn  & Mushroom
  • Prep time
  • Cooking time
  • Serves2-4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, Thai
  • Good for Lunch , Snacks
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About this Recipe

Baby Corn and Mushroom is a great combination for starters ...This simple to make and easy to intake(in stomach) recipe will be the hot talk in your parties

Ingredients & Quantity
  • 1 Packet of Baby Corn ( 7-8 Cobs)
  • 1 Packet of Button Mushroom
  • 2 tbs Butter
  • Few Cloves of garlic
  • 2 teaspoon Cornflour
  • 4 tablespoon Lemon juice
  • Pinch of White Pepper
  • Salt according to taste
  • Parsely for decoration
How to cook?
  1. 1. Preparation of Lemon Sauce a) Heat Butter in the pan b)Mince garlic as small as possible and put it in the butter and saute it till it turns light golden in color. c) Add Cornflour in cold water and mix it properly to avoid any granules formation d) put this in the pan and let it simmer for few mins. e) Add extracted Lemon juice and let it cool down.... Your lemon sauce is ready.
  2. Prepare Mushroom and Baby Corn : 1. Clean and remove skin of Mushroom 2. Cut ends of Baby corn 3. Add White pepper and salt and keep it aside for 10 mins
  3. Final Steps 1. Heat Butter in Pan 2. Put Marinated Baby Corn and Mushroom , add Lemon Sauce 3. Let it cook till all the water vaporizes . Decorate it with Parsley /Mint Leaves
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