Tandoori Veggies Bread
About Tandoori Veggies Bread
Tandoori Veggie Bread - I added a lot of veggies to multi-grain bread to make it healthier and more energizing. I included beetroot, raw papaya, and colocasia (ghunya).
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Recipe Time & More
Ingredients
- 6 slice Bread (multi grain)
- 1 cup Beetroot (Grated )
- 1 tbsp Papaya Paste
- ½ cup Ghunya (mashed)
- 1 tsp Turmeric Paste (raw)
- 1 tsp Ginger Paste
- 1 tsp Mayonnaise (tandoori mayonnaise)
- 1 Garlic (chopped)
- 1 tbsp Sesame Oil
- to Butter (apply)
- Green Chillies
- 1-2 tsp Salt (or as per taste)
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Instructions
- Heat oil in a pan add chopped garlic, chopped green chillies, grated beetroot, papaya paste, mashed ghunya, ginger, raw turmeric paste, tandoori meyo and salt.
- Mix all together and cook for a few minutes. Toast the multi grain bread with butter then fill with cooked veggies and cover with another bread.
- Now let's enjoy the healthy bread in breakfast.
Recipe Notes
https://youtu.be/SdnTYbFxi0M
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 378kcal | Carbohydrates: 55g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 1631mg | Potassium: 525mg | Fiber: 7g | Sugar: 10g | Vitamin A: 116IU | Vitamin C: 10mg | Calcium: 133mg | Iron: 4mg
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Looks so yummy! Excited to make it.
This looks so inviting! I’m eager to try it.
This looks incredible! I need to try it.
Looks so delicious! Thanks for the recipe.