Tandoori Veggies Bread

Tandoori Veggies Bread - Plattershare - Recipes, food stories and food lovers

About Tandoori Veggies Bread

Tandoori Veggie Bread - I added a lot of veggies to multi-grain bread to make it healthier and more energizing. I included beetroot, raw papaya, and colocasia (ghunya).
4.25 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsBreakfast
Recipe TasteSalty
Calories - 378 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Heat oil in a pan add chopped garlic, chopped green chillies, grated beetroot, papaya paste, mashed ghunya, ginger, raw turmeric paste, tandoori meyo and salt.
    Tandoori Veggies Bread - Plattershare - Recipes, food stories and food lovers
  • Mix all together and cook for a few minutes. Toast the multi grain bread with butter then fill with cooked veggies and cover with another bread.
    Tandoori Veggies Bread - Plattershare - Recipes, food stories and food lovers
  • Now let's enjoy the healthy bread in breakfast.
    Tandoori Veggies Bread - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/SdnTYbFxi0M
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Explore Recipes by Tags healthy recipes

Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 378kcal | Carbohydrates: 55g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 1631mg | Potassium: 525mg | Fiber: 7g | Sugar: 10g | Vitamin A: 116IU | Vitamin C: 10mg | Calcium: 133mg | Iron: 4mg

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

4.25 from 4 votes

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