Tandoori Roti (Bengali)

3 from 1 vote

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Tanduri roti made by tandoori oven but I am making without tandoori oven. Only with gas and tawa.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5
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Ingredients
  

  • 400 gms all purpose flour
  • 100 gms curd
  • 1 teaspoon yeast
  • 2 tbsp refine oil
  • 1/2 teaspoon Salt
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Instructions
 

  • Make a dough with all purpose flour,, curd,, salt, yeast and refine oil.
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Keep aside the dough cover with a maslin cloth. It should keep at least 4 hours.
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Now spread the dough like Chapati sprinkle with water.
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Bake in gas oven with normal tawa
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Bake direct to the flame. Ready to serve with mutton curry/ chicken curry or veg curry.
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers

Notes

It should serve hot. Home made is far better than market. Quite sure everybody will appreciate.

Please appreciate the author by voting!

3 from 1 vote
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