Tandoori Roti (Bengali)

Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers
Tanduri roti made by tandoori oven but I am making without tandoori oven. Only with gas and tawa.
3 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 400 gm All Purpose Flour
  • 100 gm Curd
  • 1 tsp Yeast
  • 2 tbsp Oil refine
  • 1/2 tsp Salt or as per taste
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Instructions
 

  • Make a dough with all purpose flour,, curd,, salt, yeast and refine oil.
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Keep aside the dough cover with a maslin cloth. It should keep at least 4 hours.
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Now spread the dough like Chapati sprinkle with water.
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Bake in gas oven with normal tawa
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Bake direct to the flame. Ready to serve with mutton curry/ chicken curry or veg curry.
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers

Recipe Notes

It should serve hot. Home made is far better than market. Quite sure everybody will appreciate.
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3 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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