Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers

Tandoori Roti (Bengali)

Recipe by Geeta Biswas
3 from 1 vote
Served As Brunch, Dinner, Lunch
Sponsored
Tanduri roti made by tandoori oven but I am making without tandoori oven. Only with gas and tawa.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe Category Vegetarian
Servings 5
Sponsored

Ingredients
  

  • 400 gms all purpose flour
  • 100 gms curd
  • 1 tsp yeast
  • 2 tbsp refine oil
  • 1/2 tsp salt
Sponsored

Instructions
 

  • Make a dough with all purpose flour,, curd,, salt, yeast and refine oil.
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Keep aside the dough cover with a maslin cloth. It should keep at least 4 hours.
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Now spread the dough like Chapati sprinkle with water.
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Bake in gas oven with normal tawa
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Bake direct to the flame. Ready to serve with mutton curry/ chicken curry or veg curry.
    Tandoori Roti (Bengali) - Plattershare - Recipes, food stories and food lovers

Notes

It should serve hot. Home made is far better than market. Quite sure everybody will appreciate.
Check Your Daily Calorie NeedsSee our Calorie Calculator
indian bread

Share your love
Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply