Tandoori Roti (Bengali)
About Tandoori Roti (Bengali)
Tanduri roti made by tandoori oven but I am making without tandoori oven. Only with gas and tawa.
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Recipe Time & More
Ingredients
- 400 gm All Purpose Flour
- 100 gm Curd
- 1 tsp Yeast
- 2 tbsp Oil refine
- 1/2 tsp Salt or as per taste
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Instructions
- Make a dough with all purpose flour,, curd,, salt, yeast and refine oil.
- Keep aside the dough cover with a maslin cloth. It should keep at least 4 hours.
- Now spread the dough like Chapati sprinkle with water.
- Bake in gas oven with normal tawa
- Bake direct to the flame. Ready to serve with mutton curry/ chicken curry or veg curry.
Recipe Notes
It should serve hot. Home made is far better than market. Quite sure everybody will appreciate.
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Geeta Biswas
5 Comments
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So delicious! Excited to make it.
Looks so good! Can’t wait to try it.
This looks incredible! Thank you.
I’m in love with this recipe already!
Absolutely mouthwatering! Thanks for sharing.