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Tandoori Roti (bengali)

Dedicated To Family
Tandoori Roti (bengali)
Tandoori Roti (bengali)
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Lunch , Dinner

About this recipe

Tanduri roti made by tandoori oven but I am making without tandoori oven. Only with gas and tawa.

Ingredients for Tandoori Roti (bengali)

  • 400 gms all purpose flour
  • 100 gms curd
  • 1 tsp yeast
  • 2 tbsp refine oil
  • 1/2 tsp salt

How to cook Tandoori Roti (bengali)

  1. Make a dough with all purpose flour,, curd,, salt, yeast and refine oil.
    Tandoori Roti (bengali)
  2. Keep aside the dough cover with a maslin cloth. It should keep at least 4 hours.
    Tandoori Roti (bengali)
  3. Now spread the dough like Chapati sprinkle with water.
    Tandoori Roti (bengali)
  4. Bake in gas oven with normal tawa
    Tandoori Roti (bengali)
  5. Bake direct to the flame. Ready to serve with mutton curry/ chicken curry or veg curry.
    Tandoori Roti (bengali)


It should serve hot. Home made is far better than market. Quite sure everybody will appreciate.

  • Tastes:  Softy |
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