Tandoori Roti (Bengali)
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Tanduri roti made by tandoori oven but I am making without tandoori oven. Only with gas and tawa.
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Ingredients
- 400 gms all purpose flour
- 100 gms curd
- 1 teaspoon yeast
- 2 tbsp refine oil
- 1/2 teaspoon Salt
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Instructions
- Make a dough with all purpose flour,, curd,, salt, yeast and refine oil.
- Keep aside the dough cover with a maslin cloth. It should keep at least 4 hours.
- Now spread the dough like Chapati sprinkle with water.
- Bake in gas oven with normal tawa
- Bake direct to the flame. Ready to serve with mutton curry/ chicken curry or veg curry.
Notes
It should serve hot. Home made is far better than market. Quite sure everybody will appreciate.
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