Taler Patishapta (Palm Wrap) Bangladeshi
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This recipe is made by Palm extract which has special aroma. No need to add any other essence. Bangladeshi people like this recipe. I also like this recipe. Now it is popular all over the country.
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Ingredients
- 1 cup palm extract
- 1/2 cup milk powder
- 1/2 cup palm extract
- 1/2 cup grated coconut
- 1 cup rice flour
- 1/2 cup refine flour
- 1/2 cup semolina
- 1/2 litre milk
- 1/2 cup ghee
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Instructions
- Take a mixing bowl add rice flour, refine flour and semolina whisk. Add milk and make smooth batter. Keep aside.
- Now take a frying pan heat add ghee and palm extract and grated coconut stir fry
- Add milk powder and sugar. Make a dough keep aside.
- Now take a frying pan heat brush with ghee. Add 2-3 tbsp batter and spread.
- Fill into the center with palm extract sweet dough and wrap from both sides. Now ready to serve.
Notes
Palm is available in the autumn season.
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