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Swiss Chard Chips

4.30 from 7 votes

Swiss Chard leaves are another Superfood like Kale leaves and making Swiss chard Chips is one such recipe which I just picked up because I brought these leaves from the Supermarket. These leaves look similar to beetroot greens but are not exactly the same. It started because the name fascinated me and when I brought them, I searched for the recipe and found a simple Chips recipe. It's quite different to make chips from leaves and when I tried making, it was pretty simple.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Recipe CategoryVegetarian
Served AsSnacks
Servings 1


  • Swiss Chard leaves 1 Bunch 250 grams
  • Pink Himalayan Rock Salt
  • Olive oil 2 tablespoon
  • Grated Mozzarella cheese


  • Clean the leaves thoroughly and pat dry them with the Kitchen paper Towel.
    Swiss Chard Chips - Plattershare - Recipes, food stories and food lovers
  • Crush some Himalayan pink salt and sprinkle the same. take a very little of it as these leaves are very tender and don't need much salt to get cooked.
  • Toss them with Olive oil and sprinkle some cheese over it.
    Swiss Chard Chips - Plattershare - Recipes, food stories and food lovers
  • Just bake them for 5 minutes in Oven(OTG) at 180 degrees and if required set the timer for just 2 more minutes. I actually burnt some of the leaves as I had set it for 10 minutes.
  • Crispy, crunchy and easy to make side dish is ready.

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4.30 from 7 votes

Kirti Yadav
Kirti Yadav

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