Name: Swiss Chard Chips
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: Swiss Chard leaves 1 Bunch (250 grams); Pink Himalayan Rock Salt; Olive oil 2 tablespoon; Grated Mozzarella cheese

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Recipes

Swiss Chard leaves are another Superfood like Kale leaves and making Swiss chard Chips is one such recipe which I just picked up because I brought these leaves from the Supermarket. These leaves look similar to beetroot greens but are not exactly the same. It started because the name fascinated me and when I brought them, I searched for the recipe and found a simple Chips recipe. It's quite different to make chips from leaves and when I tried making, it was pretty simple.

Prep Time 5

Cook Time 7

Total Time 12

Served AsSnacks

CuisineHomestyle Cooking, Soul Food

Servings

Ingredients

▢ Swiss Chard leaves 1 Bunch 250 grams
▢ Pink Himalayan Rock Salt
▢ Olive oil 2 tablespoon
▢ Grated Mozzarella cheese

Instructions

▢
Clean the leaves thoroughly and pat dry them with the Kitchen paper Towel.
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Crush some Himalayan pink salt and sprinkle the same. take a very little of it as these leaves are very tender and don't need much salt to get cooked.
▢
Toss them with Olive oil and sprinkle some cheese over it.
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Just bake them for 5 minutes in Oven(OTG) at 180 degrees and if required set the timer for just 2 more minutes. I actually burnt some of the leaves as I had set it for 10 minutes.
▢
Crispy, crunchy and easy to make side dish is ready.