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Sweet Potato (shakkarkandi) Laddu

Sweet Potato (shakkarkandi) Laddu
Sweet Potato (shakkarkandi) Laddu
  • Prep time
  • Cooking time
  • Serves4-5 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts
  • Good for Snacks
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Ingredients & Quantity
  • Sweet Potatoes – 2 Cups (boiled and mashed)
  • Sugar – ¾ Cup (add or less as per your taste)
  • Grated Coconut – 3 tbsp (for filling) + 1 tbsp (for garnishing)
  • Green Cardamom Powder – ½ tsp
  • Almonds & Cashews – 2 tbsp (coarsely crushed)
  • Raisins – 10 to 15
  • Ghee – ¼ Cup
How to cook?
  1. Heat ghee in a non-sticky pan. Add mashed sweet potatoes and sauté for 12-15 mins.
  2. Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar. Mix well.
  3. Keep stirring until the mixture comes together as a single mass.
  4. When the mixture is still warm, shape them into small balls. 
  5. Put grated coconut in a plate and roll the balls over it.
  6. Place them in the fridge for 10-15 mins and serve.
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