Sweet Potato (Shakkarkandi) Laddu
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About Sweet Potato (Shakkarkandi) Laddu
Indulge in the natural sweetness of Sweet Potato (Shakkarkandi) Laddu! These delightful, nutrient-rich laddus are made with tender sweet potatoes and flavored with spices. Perfect for a festive treat or a healthy snack!
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Recipe Time & More
Ingredients
- 2 cup Sweet Potato (boiled and mashed)
- ¾ cup Sugar (add or less as per your taste )
- 3 tbsp Grated Coconut (for filling + 1 tbsp (for garnishing) â)
- 1/2 tsp Cardamom Powder
- 1 tbsp Almonds (coarsely crushed)
- 1 tbsp Cashews (coarsely crushed)
- 10-15 Raisin
- 1/4 cup Desi Ghee
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Instructions
- Heat ghee in a non-sticky pan. Add mashed sweet potatoes and saute for 12-15 mins.
- Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar. Mix well.
- Keep stirring until the mixture comes together as a single mass.
- When the mixture is still warm, shape them into small balls.
- Put grated coconut in a plate and roll the balls over it.
- Place them in the fridge for 10-15 mins and serve.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 715kcal | Carbohydrates: 108g | Protein: 5g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 58mg | Sodium: 79mg | Potassium: 586mg | Fiber: 6g | Sugar: 81g | Vitamin A: 18869IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 2mg
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Aarti Sharma
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This is amazing! Excited to make it.
Wow, this looks fantastic!
What a delicious idea! Thanks for sharing.
Trying this next for sure!!