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Sweet Potato Cone

Dedicated To Children
Sweet Potato Cone
Sweet Potato Cone
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Snacks
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About this Recipe

Cone filled with sweet potato

Ingredients & Quantity
  • 2 cup refine flour
  • 1/2 cup semolina
  • 1/4 cup besan
  • 50 gms chilled butter
  • 1 gms backing powder
  • Salt to taste
  • Water as required
  • 500 gms sweet potato
  • 100 gms sugar
  • 100 gms milk powder
  • 100 gms chopped almond
  • 1 tsp vanilla essence
How to cook?
  1. Make a dough with refine flour, semolina, began, chilled butter, backing powder and chilled water.
  2. Keep aside the dough for an hour in freeze. Then spread the dough and cut into strips.
  3. Take aluminum cone and grease with butter and wrap with strips and toast in a preheated oven at 180 degree Celsius for 20 minutes.
  4. After backing pull out the cone keep aside.
  5. Now get ready for filling. Mash potato with 50 gms refine flour
  6. Add ghee in a heated frying pan add mashed potatoes. Stir till non sticky. Then add vanilla essence and chopped almond.
  7. Let it cool and fill the cone with cooked sweet potato and cover open area with melted chocolate.
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