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7 Votes

Sweet Mango Semolina Idli With Mango Sauce

Sweet Mango Semolina Idli With Mango Sauce
Sweet Mango Semolina Idli With Mango Sauce
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeFusion, Indian
  • Good for breakfast , Snacks
Ingredients & Quantity
  • For Mango Semolina Idli : Ripe Mango – 3 tbsp (cut into small cubes)
  • Semolina – ½ Cup
  • Powdered Sugar – 4 tbsp
  • Buttermilk – for making the batter
  • Ghee – 2 tsp
  • Green Cardamom Powder – ¼ tsp
  • Coconut – 2 tbsp (grated)
  • Cashews – 1 tbsp (chopped)
  • Cashews - 8-10 slit into two
  • Almonds – 2 tsp (chopped)
  • Raisins – 8-10
  • For Mango Sauce : Green Mango – 1 (cut into small pieces)
  • Brown Sugar – 3 tbsp (increase the quantity, if mango is too much sour)
  • Mustard Seeds – ½ tsp
  • Curry Leaves – 5-7
  • Oil – 2-3 tsp
  • Turmeric Powder – a pinch
  • Red Chilli Powder – ½ tsp
  • Salt – ¼ tsp
How to cook?
  1. For Mango Semolina Idli : Mix all the ingredients except raisins & slit cashews and pour buttermilk to make a thick consistency batter. Keep it aside for 20-30 mins. Grease the idli plate with ghee. Put a raisin and cashew in each idli casing. Now pour the batter over it and cook it for 3-4 mins in the microwave OR for 10-12 mins on the stovetop.
  2. For Mango Sauce : Heat oil in a pan. Once it starts smoking add mustard seeds and curry leaves. When the mustard seeds starts spluttering add the mango pieces, red chilli powder, salt, turmeric powder and mix well. Once it is done add ½ cup of water and cover it and cook it till the mangoes get soft. Now add brown sugar. Mix well and turn off the heat.
  3. Serving: Serve hot Idlis with Mango Sauce.. Enjoy the delicious flavor of the mango and the crispy sweet taste of Idlis.
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