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4.30 from 3 votes

Susroot is a special flatbread recipe of Kashmiri Dogra community. When the daughters of this community get married, this sweet flatbread delicacy Susroot, is sent across in a big 'Thaal' to inlaws, along with many other delicacies.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Recipe CategoryVegetarian
Served AsDesserts
Servings 1


  • Maida/All purpose flour 1 cup
  • Dessicated coconut 2 Tbsp
  • Sugar 40 grams
  • Fennel seeds/saunf 1 Tbsp
  • Dry ginger powder 1/2 tsp
  • Raisins soaked 10
  • Cashews and almonds 10 pcs
  • Dry coconut pieces cut length wise 4
  • Ghee/ clarified butter for frying
  • Coins to decorate


  • In a bowl mix maida, sugar and Fennel seeds. Mix in dessicated coconut and dry ginger powder. Add soaked raisins. Mix in powdered cashews and almonds.
  • Rub this mixture with your palms, so that heat generated with friction of palms, melts the sugar. Add water gradually and knead a stiff dough.
  • If the dough kneaded soft, the sugar in it would loosen it further and it would be difficult to cook it. Cover the dough and keep it aside for 10 minutes.
  • Smear hands with ghee and roll the dough thick in round disc. Shape it with round cookie cutter Nd remove the excess dough.
  • Place the coconut pieces( cut in to length wise) in crisscross,on round Susroot.In a wide pan shallow fry it down side. Keep pouring hot ghee over Susroot with ladle. It will take 5 to 7 minutes. Once it's golden brown on down side, flip it slowly.
    Susroot - Plattershare - Recipes, food stories and food lovers
  • Cook on slow flame for 2 minutes and remove it on kitchen towel/ tissue paper.
    Susroot - Plattershare - Recipes, food stories and food lovers
  • Cool it a bit and place coins in round shape in corners of Susroot.
  • store Susroot in airtight container.

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4.30 from 3 votes

Lata Lala
Lata Lala

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