Susroot - Plattershare - Recipes, food stories and food lovers
Susroot is a special flatbread recipe of Kashmiri Dogra community. When the daughters of this community get married, this sweet flatbread delicacy Susroot, is sent across in a big 'Thaal' to inlaws, along with many other delicacies.
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Desserts
Recipe Cuisine Type: Kashmiri
Recipe Taste: Sweet
Servings 1


  • 1 cup All Purpose Flour or maida maida
  • 2 tbsp Coconut dessicated
  • 40 gm Sugar
  • 1 tbsp Fennel Seeds or saunf saunf
  • 1/2 tsp Ginger Powder dry
  • 10 Raisins soaked
  • 10 pcs Cashews or almonds and almonds
  • 4 pieces Coconut dry cut length wise
  • Clarified Butter or ghee ghee for frying
  • to Decorate coins


  • In a bowl mix maida, sugar and Fennel seeds. Mix in dessicated coconut and dry ginger powder. Add soaked raisins. Mix in powdered cashews and almonds.
  • Rub this mixture with your palms, so that heat generated with friction of palms, melts the sugar. Add water gradually and knead a stiff dough.
  • If the dough kneaded soft, the sugar in it would loosen it further and it would be difficult to cook it. Cover the dough and keep it aside for 10 minutes.
  • Smear hands with ghee and roll the dough thick in round disc. Shape it with round cookie cutter Nd remove the excess dough.
  • Place the coconut pieces( cut in to length wise) in crisscross,on round Susroot.In a wide pan shallow fry it down side. Keep pouring hot ghee over Susroot with ladle. It will take 5 to 7 minutes. Once it's golden brown on down side, flip it slowly.
    Susroot - Plattershare - Recipes, food stories and food lovers
  • Cook on slow flame for 2 minutes and remove it on kitchen towel/ tissue paper.
    Susroot - Plattershare - Recipes, food stories and food lovers
  • Cool it a bit and place coins in round shape in corners of Susroot.
  • store Susroot in airtight container.

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