Susroot

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About Susroot
Susroot is a special flatbread recipe of Kashmiri Dogra community. When the daughters of this community get married, this sweet flatbread delicacy Susroot, is sent across in a big 'Thaal' to inlaws, along with many other delicacies.
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Recipe Time & More
Ingredients
- 1 cup All Purpose Flour or maida maida
- 2 tbsp Coconut dessicated
- 40 gm Sugar
- 1 tbsp Fennel Seeds or saunf saunf
- 1/2 tsp Ginger Powder dry
- 10 Raisins soaked
- 10 pcs Cashews or almonds and almonds
- 4 pieces Coconut dry cut length wise
- Clarified Butter or ghee ghee for frying
- to Decorate coins
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Instructions
- In a bowl mix maida, sugar and Fennel seeds. Mix in dessicated coconut and dry ginger powder. Add soaked raisins. Mix in powdered cashews and almonds.
- Rub this mixture with your palms, so that heat generated with friction of palms, melts the sugar. Add water gradually and knead a stiff dough.
- If the dough kneaded soft, the sugar in it would loosen it further and it would be difficult to cook it. Cover the dough and keep it aside for 10 minutes.
- Smear hands with ghee and roll the dough thick in round disc. Shape it with round cookie cutter Nd remove the excess dough.
- Place the coconut pieces( cut in to length wise) in crisscross,on round Susroot.In a wide pan shallow fry it down side. Keep pouring hot ghee over Susroot with ladle. It will take 5 to 7 minutes. Once it's golden brown on down side, flip it slowly.
- Cook on slow flame for 2 minutes and remove it on kitchen towel/ tissue paper.
- Cool it a bit and place coins in round shape in corners of Susroot.
- store Susroot in airtight container.
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5 Comments
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This looks incredible! Thank you.
Such a flavorful dish! Can’t wait to taste it.
This looks incredible! I need to try it.
This looks so appealing! Thanks for sharing.
Thanks for the inspiration! Looks tasty.