Sunflower Stuffed Chocolaty Cheesy Honey Bread
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It's in Sunflower Shape chocolaty cheesey honey flavoured with stuffing
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Ingredients
- For Stuffing... 2 tbsp fresh cream 1 tsp Black pepper, salt to taste, 2 medium tomatoes chopped, 1 tbsp honey, 1 bowl grated cheese, 1 tbsp Chocolate ganache, few dark chocolate chips
- For Dough... 1 bowl wheat flour 1 bowl room temperature milk or as required to bind a dough, 1 tsp yeast, 1 tbsp fresh cream, 2 drops vanilla essence z salt to taste, 1 tbsp oil
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Instructions
- In a large bowl mix flour and salt
- Now add essence and mix well
- Now add yeast and cream and mix well
- Now add milk and bind a dough
- Knead the dough for 5 minutes
- Now cover the dough and let it ready for 25 minutes
- Now add oil to it and again knead it for 5 minutes
- Again cover and let it rest for 30 mintues to 45 minutes to rise
- Meanwhile let's make Stuffing... Mix all ingredients specified above in a bowl well and keep aside
- Grease the mould with oil
- Place 1 disc in the mould
- Now add the stuffing on it leaving 1 cm place at border
- Now place 2 nd disc on it
- Now take a glass and place in centre pressing a little
- Now divide the bread discs into 12 equal parts
- Now shape each part as sqeezed (twist) like sqeezed clothes and now take the glass from the center
- Preheat micro on high for 1 minute
- You can brush the bread up with milk. Now bake the bread for 5 minutes on high
- Let it cool
- Take the bread in a plate
- Sprinkle Seasame seeds and choco chips on the center where the glass was placed...
- Yummy sweet bread is ready..
- Happy Cooking!!!
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