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Sulaimani Chai

Sulaimani Chai
Sulaimani Chai
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeBeverages, Indian
  • Good for Beverages
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About this Recipe

A chai famous in Malabar region

Ingredients & Quantity
  • Water – 2 cups
  • Cardamom – 2 or 3 pods
  • Ginger – 2 tbsp (grated)
  • Lemon juice – 2 tsp
  • Tea powder – 1 tsp
  • Jaggery or palm jaggery - 2 tbsp
How to cook?
  1. 1. In a sauce pan, boil water, after bubbling starts, add crushed cardamom pods,grated ginger , tea powder and jaggery.
  2. 2. Allow it to boil for 3 mins, then add lemon juice and turn off the flame.
  3. 3. Filter the tea using a strainer and serve hot in a glass.
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