Post a Recipe
Post a Food Story
Contact Us
4 Votes

Sukhe Channe (dry Channa)

Sukhe Channe (dry Channa)
Sukhe Channe (dry Channa)
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Brunch , Snacks
About this Recipe

Sukhe chatpate kaaley chane is one of all time favourite dish to be served with puri halwa. Kala chana is a good source of protein and can be served to our growing kids as evening snacks

Ingredients & Quantity
  • 2 Cup Kala Chana (Soaked in Water for 6 - 8 hours)
  • 1 Teaspoon jeera
  • Pinch of Hing (Asafoetida)
  • 1/2 Teaspoon haldi powder (turmeric)
  • Salt according to taste
  • 2 Green chillies chopped
  • Chilly Powder according to taste
  • 1 Teaspoon amchoor (dry mango powder)
  • 2 Tablespoon chopped coriander
  • 1 Tablespoon cooking oil
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Soak kala channa in water and keep aside for 6 to 8 hours. Add kala channa in pressure cooker along with 5 cups of water and a teaspoon of salt. Now pressure cook this for 25 to 30 minutes on low flame or till it is cooked properly. Once it is cooked
  2. In a pan, add cooking oil after a minute add jeera, pinch of hing, haldi powder, salt , chilly powder chopped green chiles and mix it well
  3. Now add boiled kala channa to this, cook it for 5 to 6 minutes
  4. Now add boiled kala channa to this, cook it for 5 to 6 minutes
  5. Serve it with puri and halwa
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Meera Girdhar

Follow us to get tempting updates

Naah! Not that fond of food