Suji Pasta Recipe
Ingredients
- 1 tbsp Oil
- 3-4 Garlic chopped
- 1 Onion cut in medium size
- 1 to Tomato cut long/lengthwise
- 1 Capsicum cut in medium size
- Pasta 2 small bowl, or rawa, or suji rawa suji
- Pepper Powder half to one tblspn
- 1 / Chilli flakes tsp
- 1-2 tsp Salt or as per taste
- Olive Oil optional
- Cumin Seed jeera-optional
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Instructions
- Heat about 2 & half cup of water in a broad vessel.
- Add the pasta in the boiling water & add little oil to avoid pasta from sticking.
- Cook it for about 3-5 mins and strain the water from pasta and set aside.
- Heat the oil in a broad non-stick pan, slightly crush the cumin seeds and add.
- Add garlic, after it turns brown add onion,tomato and capsicum.
- Saute it for 2-3 mins and add pasta.
- Add the red chilli flakes, pepper & salt.
- Mix well and saute on a medium flame for 3 mins.
- After that, spread little olive oil from the top and saute for 1 min.
- The recipe is ready to eat in about 20 mins.
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Tri Shakti
6 Comments
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Looks so delectable! Thanks for posting.
Such a scrumptious dish! Thank you.
Such a flavorful dish! Can’t wait to taste it.
Looks so delicious! Thanks for the recipe.
This looks so good! Can’t wait to cook it.
I love this recipe