Suji Pasta Recipe

Suji Pasta Recipe - Plattershare - Recipes, food stories and food lovers
4 from 3 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Snacks
Recipe Cuisine Type: Indian, Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 tbsp Oil
  • 3-4 Garlic chopped
  • 1 Onion cut in medium size
  • 1 to Tomato cut long/lengthwise
  • 1 Capsicum cut in medium size
  • Pasta 2 small bowl, or rawa, or suji rawa suji
  • Pepper Powder half to one tblspn
  • 1 / Chilli flakes tsp
  • 1-2 tsp Salt or as per taste
  • Olive Oil optional
  • Cumin Seed jeera-optional


  • Heat about 2 & half cup of water in a broad vessel.
  • Add the pasta in the boiling water & add little oil to avoid pasta from sticking.
  • Cook it for about 3-5 mins and strain the water from pasta and set aside.
  • Heat the oil in a broad non-stick pan, slightly crush the cumin seeds and add.
  • Add garlic, after it turns brown add onion,tomato and capsicum.
  • Saute it for 2-3 mins and add pasta.
  • Add the red chilli flakes, pepper & salt.
  • Mix well and saute on a medium flame for 3 mins.    
  • After that, spread little olive oil from the top and saute for 1 min.
  • The recipe is ready to eat in about 20 mins.
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4 from 3 votes

Tri Shakti
Tri Shakti

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