Suji Pasta Recipe

Heat about 2 & half cup of water in a broad vessel.

Add the pasta in the boiling water & add little oil to avoid pasta from sticking.

Cook it for about 3-5 mins and strain the water from pasta and set aside.

Heat the oil in a broad non-stick pan, slightly crush the cumin seeds and add.

Add garlic, after it turns brown add onion,tomato and capsicum.

Saute it for 2-3 mins and add pasta.

Add the red chilli flakes, pepper & salt.

Mix well and saute on a medium flame for 3 mins.    

After that, spread little olive oil from the top and saute for 1 min.

The recipe is ready to eat in about 20 mins.