Stuffed Tomatoes

4.70 from 3 votes

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Stuffed Tomatoes is very different side dish which can be served along with main course.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBrunch, Dinner
CuisineIndian
Recipe Taste Salty, Tangy
Servings 2
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Ingredients
  

  • 3 pcs Tomatoes remove the core and seeds from the center
  • ½ Cup Onions chopped
  • ½ cup Paneer cottage cheese, mashed
  • Salt as per Taste
  • Red chili powder as per Taste
  • Garam Masala as per Taste
  • Cumin seeds powder as per Taste
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Instructions
 

  • In a microwave safe bowl, add little oil and onions. Microwave it at full power for 3 mins.
  • Once done, add cheese and all seasonings. Microwave for 2 min at full power. Stuffing for tomato is ready.
  • Add the stuffing in the hollow tomatoes.
  • Place the tomatoes on multi-purpose tawa. Drizzle little oil on tomatoes.
  • Place high rack in microwave and place the tawa on it. Microwave it on charcoal mode.
  • Once done, flip the tomatoes and microwave for 1 min. Serve stuffed tomatoes with chapatti or bread.

Video

Notes

  • Remove the skin of the tomato, if you want. 

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 45 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 10 mg | Potassium: 477 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 1537 IU | Vitamin C: 27 mg | Calcium: 26 mg | Iron: 1 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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