Stuffed Tomatoes

Stuffed Tomatoes - Plattershare - Recipes, food stories and food lovers
Stuffed Tomatoes is very different side dish which can be served along with main course.
4.70 from 3 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Brunch, Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Tangy
Calories 45 kcal
Servings 2


  • 3 pcs Tomato remove the core and seeds from the center
  • ½ Cup Onions chopped
  • ½ cup Paneer cottage cheese, mashed
  • Salt as per Taste
  • Red chili powder as per Taste
  • Garam Masala as per Taste
  • Cumin seeds powder as per Taste


  • In a microwave safe bowl, add little oil and onions. Microwave it at full power for 3 mins.
  • Once done, add cheese and all seasonings. Microwave for 2 min at full power. Stuffing for tomato is ready.
  • Add the stuffing in the hollow tomatoes.
  • Place the tomatoes on multi-purpose tawa. Drizzle little oil on tomatoes.
  • Place high rack in microwave and place the tawa on it. Microwave it on charcoal mode.
  • Once done, flip the tomatoes and microwave for 1 min. Serve stuffed tomatoes with chapatti or bread.

Recipe Video

Recipe Notes

  • Remove the skin of the tomato, if you want. 

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 45kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 477mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1537IU | Vitamin C: 27mg | Calcium: 26mg | Iron: 1mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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