Stuffed Tomatoes
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Stuffed Tomatoes is very different side dish which can be served along with main course.
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Ingredients
- 3 pcs Tomatoes remove the core and seeds from the center
- ½ Cup Onions chopped
- ½ cup Paneer cottage cheese, mashed
- Salt as per Taste
- Red chili powder as per Taste
- Garam Masala as per Taste
- Cumin seeds powder as per Taste
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Instructions
- In a microwave safe bowl, add little oil and onions. Microwave it at full power for 3 mins.
- Once done, add cheese and all seasonings. Microwave for 2 min at full power. Stuffing for tomato is ready.
- Add the stuffing in the hollow tomatoes.
- Place the tomatoes on multi-purpose tawa. Drizzle little oil on tomatoes.
- Place high rack in microwave and place the tawa on it. Microwave it on charcoal mode.
- Once done, flip the tomatoes and microwave for 1 min. Serve stuffed tomatoes with chapatti or bread.
Video
Notes
- Remove the skin of the tomato, if you want.
Recipe Nutrition
Calories: 45 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 10 mg | Potassium: 477 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 1537 IU | Vitamin C: 27 mg | Calcium: 26 mg | Iron: 1 mg
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