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Stuffed Raw Banana Cutlets

Stuffed Raw Banana Cutlets
Stuffed Raw Banana Cutlets
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Indian
  • Good for breakfast , Snacks
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About this Recipe

Kache Kele or raw banana cutlets is a lovely breakfast recipe where boiled raw banana and potatoes are mashed together to give a fantastic flavour. Corns and cheese further enhances the taste when used as stuffing.

Ingredients & Quantity
  • Raw Banana – 250 gms (Boiled)
  • Boiled Potato – 2-3 pcs
  • Bread slice – 1 pcs
  • Corns – 1 cup
  • Cheese/ Paneer – 200 gms
  • Salt, Red chili powder, Chaat powder – ½ tsp each
  • Hing/ asfoetida , Amchur powder/Dry mango powder – ½ tsp each
How to cook?
  1. Mix banana, potato and bread slice to make a mixture. Add all spices. Crumble cheese, add corns to prepare for stuffing.
  2. Make 2 small cutlets of banana mixture and stuff corn material in between. Similarly make all other cutlets and shallow
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Ask a question, give feedback or compliment Suhan Mahajan

Easy, tasty and definitely healthy.