Stuffed Potato In Chilli Garlic Sauce

4 from 1 vote

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Stuffed potato in chilli garlic sauce is a simple Chinese dish. Slices of potatoes with cottage cheese filling are dipped into a batter and then fried. These stuffed potatoes are then coated with a Chinese hot garlic gravy. And then sprinkled with freshly chopped spring onions. So its a pretty easy recipe that you can prepare at your home at any time.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsDinner
CuisineChinese
Servings 4
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Ingredients
  

  • 2 medium-sized potatoes
  • 150 gm grated cottage cheese or paneer
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 1/2 cup all-purpose flour
  • 1/2 cup cornflour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 1 tablespoon water
  • 1 tablespoon egg
  • 1 tablespoon oil
  • Oil for frying
  • 1 tablespoon chopped garlic
  • 1/2 tablespoon chopped ginger
  • 1 medium onion finely chopped
  • 5 green chillies finely chopped
  • 2 tablespoon red chilli sauce
  • 4 tablespoon tomato ketchup
  • 1 tablespoon dark soy sauce
  • 2 tablespoon cornflour
  • 1/2 cup water
  • 1 tablespoon oil
  • Salt
  • Spring onion for garnish
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Instructions
 

  • First wash the potatoes, then peel the skin and then thinly slice them. The potato slices should not be thick or else it would be undercooked when fried. Then dip the slices in cold water to avoid it from getting discoloured.
  • Take the grated cottage cheese and add sugar, salt, and pepper. Mix well.
  • Take a potato slice and apply a thick layer of the cottage cheese filling. Then cover it with another slice. Repeat this step for all the other potato slices.
    Stuffed Potato In Chilli Garlic Sauce - Plattershare - Recipes, food stories and food lovers
  • In a mixing bowl, add all purpose flour, cornflour, baking powder, salt, and pepper. Mix well.
  • In another mixing bowl, add 1/2 cup water, egg, and oil. Mix well.
  • Then pour the wet ingredients into the dry ingredients bowl. Mix thoroughly. If needed then add 1 tbsp water. The batter should not be too thick or too thin. It should of coating consistency.
  • Heat oil in a wok. Drop batter into the oil and if it comes to the top within 1 or 2 seconds then it means the oil is ready.
    Stuffed Potato In Chilli Garlic Sauce - Plattershare - Recipes, food stories and food lovers
  • Dip the stuffed potatoes into the batter. Make sure it is well coated. Then drop it into the oil. Fry the potatoes on medium heat till it becomes golden yellow in colour. Take it out and allow it to cool down.
  • In a frying pan, heat oil and add the garlic. Saute for a minute then add ginger and cook it for another minute.
  • Add green chillies, saute for another minute. Then add the onion. Saute it over a high flame until onion is soft.
  • In a mixing bowl, add all the sauces and water. Mix well.
  • Add the sauce mixture to the pan. Mix well.
  • Take half cup water and add cornflour. Mix thoroughly.
  • Add it to the gravy. Stir it continuously until the gravy starts to thicken.
  • Then add the stuffed potatoes to the gravy. Nicely coat it with the sauce. Turn off the heat and serve.
    Stuffed Potato In Chilli Garlic Sauce - Plattershare - Recipes, food stories and food lovers
  • Garnish it with spring onions.
    Stuffed Potato In Chilli Garlic Sauce - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 1 vote
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