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Stuffed Mooli Paratha

Stuffed Mooli Paratha
Stuffed Mooli Paratha
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Indian
  • Good for breakfast
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About this Recipe

Learn how to make stuffed mooli paratha in a hassle free manner without getting messy. Mooli paratha is nutritious and very healthy especially in winters.

Ingredients & Quantity
  • Grated Radish (Mooli) – 1 bowl
  • Grated Beetroot – ¼ cup (optional)
  • Carom seeds, Coriander seeds, Red chili powder, Salt – ½ tsp each
  • Mustard oil - 1 tbsp
How to cook?
  1. In a bowl, mix all ingredients together to prepare the stuffing.
  2. Take a ball of dough and divide into 2 portions. Roll out 2 full sized roti and place the stuffing between the 2 rotis. Dust little dry flour and roll out the paratha slightly with light hands.
  3. Place the stuffed paratha on heated tawa. Cook both sides of paratha using little mustard oil.
  4. Stuffed paratha is ready to serve with curd and pickle of your choice.
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