Post a Recipe
Post a Food Story
Contact Us
Very Good
8 Votes
Rate this recipe

Stuffed Ivy Gourd

Stuffed Ivy Gourd
Stuffed Ivy Gourd
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner

Ingredients for Stuffed Ivy Gourd

  • 15-20 Tindora/Ivy gourd
  • Red Chilli Powder – 1 tsp
  • Turmeric Powder – 1 tsp
  • Coriander Powder – 1 tsp
  • Garam Masala Powder – ½ tsp
  • Amchur Powder – 1 tsp
  • Cilantro
  • Mustard seeds - ½ tsp
  • Cumin Seeds – ½ tsp
  • Salt- to taste
  • Oil – 1 1/2 tbsp

How to cook Stuffed Ivy Gourd

  1. Wash the ivy gourds and make a slit on one side lengthwise and microwave at high with 1/4 cup of water for 5-6 mins.
  2. Take a cup and add red chilli powder, coriander powder, turmeric powder, garam masala powder, amchur powder & salt and little water and make a tight paste.
  3. Take each ivy gourd and stuff the paste into it and repeat the same for all the ivy gourds.
  4. Heat the oil in a pan and add cumin seeds and mustard seed and allow them to sizzle
  5. Once the mustard seeds crackle, add the stuffed ivy gourds.
  6. Since it’s already boiled for 5 mins, you need not fry for long time.
  7. Fry these for 8-10 mins on medium flame and remove.
  8. Garnish with cilantro
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Aarti Sharma

Is Tindora also called "kundru" in hindi?