Stuffed Half Moon – healthy version of traditional kaju katli
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New and healthy version of traditional kaju katli is a healthy and quick recipe.
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Ingredients
For kaju katli
- 110 gm cashews powder
- 15 gm oat flour
- 1 pinch saffron
- 2-4 drops saffron colour
- 2-3 drops rose essence
- 50 gm water
- 75 gm sugar
For stuffing
- 1/4 cup water
- 30 gm coconut desiccated
- 80 gm paneer crushed
- 3 tablespoon milk powder
- 1 tablespoon cashews powder
- 1 1/2 tablespoon Oat flour
- 1 tablespoon Sugar
- 25 gm white chocolate melted
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Instructions
For stuffing
- Heat water in a pan add coconut and paneer, cook for 2-3 mins.Add milk pwd, cashew and Oats pwd, mix well.
- Now add sugar and chocolate and mix well. It will be a semi soft dough. Keep aside to cool.
For kaju katli
- Heat a pan, add water and sugar and let it boil till the two thread consistency.
- Switch off the flame and add soaked saffron and colour, now add the oats and cashew pwd, mix vigorously till you get the dough like consistency.
- Grease your hands and the rolling pin for easier rolling. Place the dough on a sheet of wax/ butter paper and roll out to the desired thickness.
- Cut the rolled out dough into circles with the cookie cutter or into your desired shape.
- While it's still warm, gently shape each circle in to half moon. Spoon in some of the filling.
- We can give different shapes to it. Garnish with silver leaves and strawberry. Serve with the bowl of thickened milk (rabri).
Recipe Nutrition
Calories: 282 kcal | Carbohydrates: 28 g | Protein: 8 g | Fat: 17 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Cholesterol: 13 mg | Sodium: 26 mg | Potassium: 228 mg | Fiber: 1 g | Sugar: 20 g | Vitamin A: 36 IU | Vitamin C: 1 mg | Calcium: 118 mg | Iron: 2 mg
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