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Stuffed Half Moon

4 from 4 votes

New and healthy version of traditional kaju katli It is a healthy and quick recipe.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Recipe CategoryVegetarian
Served AsBrunch
Servings 6


  • For kaju katli
  • 110 gm cashew pwd
  • 15 gm oat flour
  • Pinch of saffron
  • Few drops of saffron colour
  • 2-3 drops of rose essence
  • 50 gm water
  • 75 gm sugar
  • For stuffing:
  • 1/4 cup water
  • 30 gm desiccated coconut
  • 80 gm crushed paneer
  • 3 tbsp milk pwd
  • 1 tbsp cashew pwd
  • 1 1/2 tbsp Oat flour
  • 1 tbsp Sugar
  • 25 gm melted white chocolate


  • For stuffing: Heat water in a pan add coconut and paneer , cook for 2-3 mins. Add milk pwd, cashew and Oats pwd, mix well. Now add sugar and chocolate and mix well. It will be a semi soft dough. Keep aside to cool.
  • For kaju katli Heat a pan, add water and sugar and let it boil till the two thread consistency.
  • Switch off the flame and add soaked saffron and colour, now add the oats and cashew pwd, mix vigorously till you get the dough like consistency.
  • Grease your hands and the rolling pin for easier rolling. Place the dough on a sheet of wax/ butter paper and roll out to the desired thickness. Cut the rolled out dough into circles with the cookie cutter or into your desired shape.
  • While it's still warm, gently shape each circle in to half moon. Spoon in some of the filling.
  • We can give different shapes to it. Garnish with silver leaves and strawberry. Serve with the bowl of thickened milk (rabri).

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4 from 4 votes

Rita Arora
Rita Arora

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