Stuffed Capsicums
About Stuffed Capsicums
Stuffed Capsicum recipe with step by step photos. This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed with spiced mashed potatoes. this punjabi bharwa shimla mirch recipe is how i make this dish at home and is liked by everyone.
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Recipe Time & More
Ingredients
- 4 Capsicum cut into 2 in length
- 2 large Potatoes size mashed
- 1 Onion medium size chopped
- 1 Green Chillies chopped
- 1 tsp Cumin Seed
- 1-2 tsp Salt or as per taste
- 1 tsp Red Chili Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/3 tsp Garam Masala
- 1 tbsp Coriander chopped
- 5 tbsp Oil
- 3 to 4 cubes Cheese
- Chaat Masala some
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Instructions
- Heat 2&1/2 tablespoon oil in pan n crackle cumin seeds when seeds stop crackling.
- Add onion n saute till it turn into light pink color.
- Add salt, red chili powder, turmeric powder, coriander powder, garam masala powder n mix really well.
- Add mashed potatoes n mix it well.
- Add some grated cheese n mix it till it start melting.
- Add coriander leaves n mix it, switch off the flame.
- Fill stuffing in capsicums and grate some cheese on it.
- Heat remain oil on nonstick pan. Shallow fry stuffed capsicum about 5 to 7minutes on low flame. When done transfer it to a plate.
Recipe Notes
U can add other veggies also like carrot, beans.
U can also make paneer bhurji for stuffing.
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Saba Shaikh
3 Comments
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This is perfect! Can’t wait to taste it.
This looks so appealing! Thanks for sharing.
This is perfect! Can’t wait to taste it.