Stuffed Capsicums

5 from 1 vote

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Stuffed Capsicum recipe with step by step photos. This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed with spiced mashed potatoes. this punjabi bharwa shimla mirch recipe is how i make this dish at home and is liked by everyone.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 2
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Ingredients
  

  • 4 capsicum cut into 2 in length
  • 2 large size potatoes mashed
  • 1 medium size onion chopped
  • 1 green chili chopped
  • 1 teaspoon cumin seed
  • Salt
  • 1 teaspoon red chili powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon Turmeric Powder
  • 1/3 teaspoon garam masala powder
  • 1 tablespoon chopped coriander leaves
  • 5 tablespoon Oil
  • 3 to 4 cheese cubes
  • Some chat masala
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Instructions
 

  • Heat 2&1/2 tablespoon oil in pan n crackle cumin seeds when seeds stop crackling.
  • Add onion n saute till it turn into light pink color.
  • Add salt, red chili powder, turmeric powder, coriander powder, garam masala powder n mix really well.
  • Add mashed potatoes n mix it well.
  • Add some grated cheese n mix it till it start melting.
  • Add coriander leaves n mix it, switch off the flame.
  • Fill stuffing in capsicums and grate some cheese on it.
  • Heat remain oil on nonstick pan. Shallow fry stuffed capsicum about 5 to 7minutes on low flame. When done transfer it to a plate.

Notes

U can add other veggies also like carrot, beans.
U can also make paneer bhurji for stuffing.

Please appreciate the author by voting!

5 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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