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Stuffed Brinjal

Stuffed Brinjal
Stuffed Brinjal
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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Ingredients & Quantity
  • Long bringal ½ kg
  • Grated onion 2 tbsp
  • Ginger, garlic paste 1 tbsp
  • Salt to taste
  • Red chilly powder 2 tsp
  • Turmeric powder 1 tbsp
  • Coriander powder 1/1/2 tbsp
  • Fennel 2 tbsp
  • Fenugreek seeds 1 tsp+1 tsp
  • Coriander whole 1 tbsp
  • Dry mango powder 1 tbsp
  • Onion seeds 1 tsp
  • Oil 2 tbsp
  • Heeng ½ tsp
How to cook?
  1. Wash and cut slit the brinjal.
  2. Stuffed Brinjal
  3. Dry roast the fennel, coriander, and fenugreek seeds then coarsely grind in grinder
  4. Stuffed Brinjal
  5. Mix grated onion, ginger, garlic paste and dry ingredients.
  6. Add ½ tsp oil and stuff the brinjal with this mixture
  7. Heat the oil and add heeng and remaining fenugreek seeds then add stuffed brinjal. Now let it cook on low heat until tender .
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