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Steamed Momos

Steamed Momos
Steamed Momos
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking
  • Good for Lunch , Snacks
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About this Recipe

The momos are made using wheat flour.

Ingredients & Quantity
  • Wheat flour (1-2 small bowl)
  • Oil (1 tblspn)
  • Carrot (1 no)
  • Cabbage (1 small bowl finely chopped)
  • Onion (1 no )
  • Ghee/Sajuk tup (1-2 tspn)
  • Salt to taste
  • Green chilli (1-2 no chopped)
  • Water (1 glass)
How to cook?
  1. Finely chop the onion,cabbage,carrot & green chilli. Add salt to taste & keep aside.
  2. Take the wheat flour,add oil & knead to make dough. The dough should not be too soft.
  3. Cover up the dough & keep aside for half hour.
  4. The mixture of the finely chopped vegetables will leave out water because of the salt & onion.
  5. Squeeze out the water with your hands & ensure it is dry.
  6. Add the ghee/sajuk tup to the vegetable mixture & mix well. The ghee will help to bind them together.
  7. Take a lemon size portion of the dough, don't apply the dry wheat flour,roll flat to make small roti.
  8. Place one or two tblspn of the veggies mixture on the roti ,pull up the sides together & close it like a modak or like a small pouch bag.
  9. Repeat the step & make more momos. Keep 3-4 glass of water for boiling,grease the strainer with oil & place the momos.
  10. Place the momos strainer over the boiling water,cover & steam cook for 10-15 mins.
  11. Cook on medium flame,once done switch off,remove from steam & let it cool.
  12. Once the momos cool take them out slowly or the filling might spill out.
  13. The steamed momos are ready. Serve with soup or your favorite sauces.
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