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Steamed Chicken With Date Palm Jaggery & Green Chillies

Steamed Chicken With Date Palm Jaggery & Green Chillies
Steamed Chicken With Date Palm Jaggery & Green Chillies
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeFusion
  • Good for Snacks
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About this Recipe

Familiar sweet Nolen Gur flavours stuffed in a light and fluffy steamed chicken piece. Nolen Gur and Green Chillies might sound like strange accompaniments, but just give it a shot, Ok? After the first bite you will fall in love with this appetizer and I am sure you will not stop after just eating one. Date palm jaggery is used not for its sweetness but for its unique smell that Kolkata loves a lot.

Ingredients & Quantity
  • 1 BONELESS CHICKEN BREAST, CUT INTO 3 THIN SLICES
  • 1 TBSP TAMARIND PULP
  • 5 TBSP DATE PALM JAGGERY
  • 3 TBSP GREEN CHILLI PASTE
  • HUNG CURD 5 TBSP
  • FRESH CREAM 2 TBSP
  • Salt to taste
  • 1 tbsp ginger-garlic paste
  • 5 TBSP OIL
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How to cook?
  1. MARINATE THE CHICKEN PIECES WITH HUNG CURD, FRESH CREAM, SALT, GREEN CHILLI PASTE AND KEEP IT ASIDE FOR 1 HOUR.
  2. BOIL THE TAMARIND PASTE WITH A LITTLE WATER IN A PAN UNTIL IT REDUCES. NOW ADD THE JAGGERY INTO IT.
  3. POUR THIS MIXTURE INTO THE MARINATION. ALSO ADD THE OIL AND MIX IT WELL.
  4. TAKE 3 BANANA LEAF PIECES AND PARCEL THE CHICKEN PIECES INTO IT.
  5. STEAM IT IN A STEAMER FOR 30 MINS. SERVE IT HOT.
  6. Steamed Chicken With Date Palm Jaggery & Green Chillies
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Naah! Not that fond of food