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Sprouts And Pomegranate Salad In A Ginger Lemon Dressing

Sprouts And Pomegranate Salad In A Ginger Lemon Dressing
Sprouts And Pomegranate Salad In A Ginger Lemon Dressing
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeSoul Food
  • Good for Lunch , Snacks , Dinner
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About this Recipe

Tart, tangy, mellow, fruity and intense - It all came in the form of one recipe. An incredibly simple salad with supremely flavorful ginger-lemon dressing; you'll love how nicely the dressing rounds off the salad and want more just for a lick

Ingredients & Quantity
  • 1/4 cup - Whole Green Gram Sprouts
  • 1 Medium size Carrot; grated
  • 1/2 a Medium size Green Bell Pepper; finely chopped
  • 1 Medium size Onion; finely sliced
  • 1 small Size Pomegranate; seeds taken off from fruit
  • Ingredients for Dressing
  • 1/2 Green Chili; deseeded and finely chopped (adjust as per spice tolerance)
  • 1 inch - Piece of Ginger; grated
  • Freshly squeezed juice of a small Lemon
  • To taste - Salt
  • 1/2 teaspoon - Sugar (optional)
How to cook?
  1. Combine sprouts, carrots, bell peppers, onions and pomegranate seeds in a large bowl
  2. Add grated ginger and chopped green chili and combine well
  3. In a separate bowl mix together lemon juice, salt and sugar
  4. Pour over salad and stir well
  5. Chill in the refrigerator and serve cold
  6. Sprouts And Pomegranate Salad In A Ginger Lemon Dressing
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