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Sponge Dosa

Sponge Dosa
Sponge Dosa
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Dinner

About this recipe

A different and tasty dosa with available ingredients that looks spongy white on one side and golden crispy on the other side

Ingredients for Sponge Dosa

  • Raw rice, Poha (Aval) and Urad dal in the ratio 1: 1/2 : 1/4 cups respectively
  • Fenugreek 1 tea spoon

How to cook Sponge Dosa

  1. Except Poha soak all other items together for 3 hours.
  2. After 3 hours, wash Poha and drain the water. Wash other items also well and add with Poha and grind to smooth batter in a mixer grinder adding water.
  3. Add required salt. Let the batter ferment for 8 hours or overnight.
  4. Grease the Dosa Tawa with oil. Spread the batter on it and pour a tea spoon of oil around it. Close it with a lid and cook it for a minute. Now take out the dosa from the tawa.
  5. Like regular dosa, it need not be cooked on both sides. Remember to keep the flame in medium. The cooked part will be golden crispy and the other side fill be spongy white. 
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