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Sponge Cake

Sponge Cake
Sponge Cake
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryContains Egg
  • Cuisine TypeBakery, Cafe, Confectionery
  • Good for Snacks
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About this recipe

Nothing can beat the whiff of a nice pineapple flavored cake consuming the atmosphere of your home. Its hmmmmmmmmm Well after a lot of trials and errors - lets say about a 4-5 disaster cakes which was either too crumbly or sticky dough in the centre with the bottom almost burnt off. I finally nailed the all time favourite Sponge cake.

Ingredients for Sponge Cake

  • 1 large cup of Maida/All purpose flour - sieved
  • 2 Eggs
  • 100gms Unsalted Butter
  • 200gms Castor Sugar
  • 1 small cap of Pineapple/Vanilla Essence
  • 2tbsp of hung curd (plain)
  • Dry fruits of your choice
  • 1 tsp Baking powder
  • 1 tsp Baking Soda

How to cook Sponge Cake

  1. Ensure that the butter is completely softened at room temperate and you have the castor sugar ready.
    Sponge Cake
  2. Add them to the blender and blend until they form a nice creamy consistency - this should take about 5 mins or so, depending on the speed your using. I generally vary it between 1-2
    Sponge Cake
  3. Add one egg and blend again, until a creamy texture is attained. Then add the pineapple/vanilla essence along with the second egg and beat until smooth and fluffy.
    Sponge Cake
  4. Sieve the flour along with Baking powder and Baking soda. And then , fold in the flour little by little and blend until it marries all the ingredients. By now you should be getting layered swirls.
    Sponge Cake
  5. Add the curd and the left over flour and fold in to the batter by whisking again.
  6. Wet the nuts/dry fruits slightly and roll them in plain flour, this avoids it from settling at the bottom of the dough while baking. Add them to the dough and give a gentle stir by using a spatula.
    Sponge Cake
  7. This is the dough consistency you should be aiming for - stiff, yet soft and creamy.Go ahead lick some and check if the sugar is right.
    Sponge Cake
  8. Pre-heat the oven at 150C for 15mins. Grease the cake mould with some butter and pour the batter into it
    Sponge Cake
  9. Bake for  20 - 30mins or until the skewer comes out clean when inserted in the centre of the cake.
    Sponge Cake
  10. Remove from the oven and cool for 30-40mins and turn over, let it cool further.
    Sponge Cake
  11. Layer it with heaps of vanilla frosting, after all there is no such thing as too much frosting ;-)
    Sponge Cake
  12. Enjoy plain cake as a tea time addition or  the one with the frosting as a heart warming dessert.
  • Tastes:  Like a melt in mouth  spongy cake balanced with a ooh so yummy pineapple flavor |
  • Reference Url:  Click To Visit
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