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Split Green Gram Pandoli

Dedicated To My hubby
Split Green Gram Pandoli
Split Green Gram Pandoli
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Brunch
  • Good for breakfast
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About this Recipe

Split green gram pandoli is very famous cuisine of Gujrat . It is very similar to idli but the way of making authentic green gram pandoli is a unique. Batter spoon on a muslin cloth that is tie over boiling water . I have used idli stand . Split green gram is very rich source of protein so it is very healthy for breakfast or brunch .

Ingredients & Quantity
  • 1 cup split green gram
  • 1/4 cup fresh curd
  • 2 tsp ginger green chilli paste
  • Salt to taste
  • 1 tsp cumin seeds
  • 2 tsp fruit salt
  • 2 tsp lemon juice
  • Some curry leaves
  • 1 tsp sesame seeds
  • 1 tsp oil
  • 1 tsp mustard seeds
How to cook?
  1. Soak split green gram in enough water for overnight. Drain and wash . Now take a grinder add split green gram , add 1tsp water and curd and blend it till smooth.
  2. Add ginger green chilli paste and salt , mix well .
  3. For the tempering heat oil in a pan add mustard seeds and cumin seeds .when the seeds starts crackle , turn off the gas . Pout this tempering on batter . Mix well
  4. Just before steaming mix the fruit salt into the batter , pour lemon juice over it . When the bubbles form , mix gently .
  5. Pour batter in idli moulds . Steam it for about 10- 15 minutes .
  6. When done serve immidiately with the chutney or sause of your choice .
  7. Split Green Gram Pandoli
Notes

U can steam batter in thali also like dhokla . 

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