Spinach Roti
About Spinach Roti
Spinach roties are a good source of protein and carbs. So best for your kids.
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Recipe Time & More
Ingredients
- 1 cup Spinach (chopped)
- 1-2 tsp Salt (or as per taste)
- 1 tsp Blackpepper Powder 1Tsp (blackpepper powder )
- 1 cup Multi Grain Flour
- Desi Ghee (as you like)
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Instructions
- First of all make a dough .
- Wash Chopped spinach.
- Take a lemon size dough and roll it a little bit. Place spinach as you like.
- Sprinkle a little bit salt and Blackpepper, close it .
- Again roll it lightly with dry multi grain flour.
- Cook from both sides on a pre-heated tawa.
- Now cook directly on the flame from both sides.
- Spread ghee and have it with butter or chutney.
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Nishi Maheshwari
Articles: 113 Comments
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Absolutely delicious! Thanks for sharing.
Looks incredible! Thanks for the details.
I’m loving this recipe already!