Spinach Roti - Plattershare - Recipes, Food Stories And Food Enthusiasts

Spinach Roti

January 31, 2018
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4
1 Votes
Breakfast, Lunch
Prep Time
0h
5m
Cook Time
0h
5m

Cuisine

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Yield / Serves

1 Servings

Category

About Recipe

Spinach roties are a good source of protein and carbs. So best for your kids.

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Ingredients

Spinach 1 cup (Chopped)
Salt to taste
Blackpepper powder 1tsp
Multi grain flour 1cup
Ghee as you like
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Instructions

First of all make a dough .
Wash Chopped spinach.
Take a lemon size dough and roll it a little bit. Place spinach as you like.
Sprinkle a little bit salt and Blackpepper, close it .
Again roll it lightly with dry multi grain flour.
Cook from both sides on a pre-heated tawa.
Now cook directly on the flame from both sides.
Spread ghee and have it with butter or chutney.

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Nishi Maheshwari

Nishi Maheshwari

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