Spinach Roti
31 January, 2018
Spinach roties are a good source of protein and carbs. So best for your kids.
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Ingredients Â
- Spinach 1 cup Chopped
- Salt to taste
- Blackpepper powder 1tsp
- Multi grain flour 1cup
- Ghee as you like
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InstructionsÂ
- First of all make a dough .
- Wash Chopped spinach.
- Take a lemon size dough and roll it a little bit. Place spinach as you like.
- Sprinkle a little bit salt and Blackpepper, close it .
- Again roll it lightly with dry multi grain flour.
- Cook from both sides on a pre-heated tawa.
- Now cook directly on the flame from both sides.
- Spread ghee and have it with butter or chutney.
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