Spinach Cutlet

Spinach Cutlet - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Spinach or puree puree
  • 1/2 cup Mashed Potato boiled n
  • 1/2 cup Green Peas boiled n mashed
  • 2 tbsp Bread Crumbs
  • 2 tbsp Semolina
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Ginger Garlic Paste
  • 2 tbsp Corn Flour
  • 1/4 tsp Green Chillies or paste paste
  • 1-2 tsp Salt or as per taste
  • 1 leaves Coriander finely chopped
  • 2 tbsp Oil


  • Take a large bowl add potato.peas,spinach puree,salt,corn flour,ginger garlic paste,green chilly paste,bread crumbs and coriander leaves and mix well. Divide the dough into equal size balls and shape each ball to flat patties of medium thickness.
  • All the balls are made in the same way coat with semolina. Heat oil in a pan and shallow fry the tikki in a medium flame. Serve hot
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4 from 1 vote


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