1 1/2 cups blanched and finely chopped spinach
1 cup grated mozzrella cheese
Salt to taste
2 tsp green chilli pest
8 samosa pattis
2 tbsp plain flour dissolved in 3 tbsp water
Oil for deep frying
In a bowl mix together all stuffing ingredients.
Place a piece of the samosa patti on a flat, dry surface and place a portion of the filling at one pointed edge.
Roll each patti tightly towards the stick the edges with a little flour paste to form a cylindrical shape.
Seal the edge of the samosa patti using a little plain flour paste.
Heat the oil in a non-stick pan and deep-fry the cigars a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve hot with green chatny or sauce.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4.5 based on 2 votes
Be the first to rate this post.